Restaurants

The Community Transformation Grant Partner Resources are made possible with funding from the Centers for Disease Control and Prevention Grant #1H75DP004180-01.

Additional Funding

US Health and Human Services
www.hhs.gov

Wal-Mart Foundation
http://foundation.walmart.com/

Examples/Best Practices

Federal Register
https://www.federalregister.gov/regulations/0910-AG57/food-labeling-nutrition-labeling-of-standard-menu-items-in-restaurants-and-similar-retail-food-estab

Nutrition

Choose My Plate
USDA Program
www.choosemyplate.gov
888-779-7264

Dietary Guidelines for Americans
www.cnpp.usda.gov/DietaryGuidelines.htm

Prevention Institute
Profiles of nutrition policy recommendations aimed at improving health, covers competitive foods, soft drink contracts etc.
http://www.preventioninstitute.org/component/jlibrary/article/id-202/127.html

Other

American Red Cross
www.redcross.org

Centers for Disease Control and Prevention
www.cdc.gov
800-265-6370

County Health Rankings
Data on specific factors affecting each county in Michigan
www.countyhealthrankings.org
608-265-6370

Do 1 Thing
Emergency Preparedness
http://do1thing.com

Healthy People 2020
10 Year National Guidelines
www.healthypeople.gov

Help Guide
A trusted non-profit resource, Expert, Ad-free resources help you resolve health challenges
www.helpguide.org

Michigan Department of Community Health
www.michigan.gov/mdch

Pure Michigan
Find ways and places to get active in your own Michigan community
www.michigan.org

Rural Obesity Project
www.raconline.org
800-270-1898

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